Okay, you guys asked for it. To go with the taco meat, here’s the salsa recipe: 5 or 6 Roma Tomatoes, diced 1 fresh jalepeno, minced 1 Poblano pepper (a milder chili with a different kind of flavor than the jalepeno–sometimes marketed incorrectly as “pasilla” which is why I’ve linked …
It’s no coincidence that food shows up frequently in my books, and often in a starring role. Cooking is one of my passions. Every once in a while I share a recipe on this blog, usually in response to someone asking for it. That time has come again.
Today, I bring you a break from your regularly scheduled business and cultural snark to present you with one of my other favorite hobbies: Cooking As you might be able to tell from my stories, I love to cook. Cooking is responsible for many of the relationships I have had …